A retail counter, a job site, and a production floor track stock differently. You set up each the same way.
Track what is on the floor and in the back, and reorder before the shelf runs empty.
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Keep on-hand quantities accurate so you never sell what you do not have.
Know what is in the yard and what went to site, and where the tools ended up.
Record what you receive and use, and know what is left in the walk-in.
Track materials by location and see what is available before the next run.
Manage large quantities across locations and pick accurately.